Qing Dynasty Rose Family Dish. China, late 18th - early 19th century

Rose Family Dish. Qing Dynasty. China, late 18th - early 19th century.
Hand-painted porcelain.
It has chipping and hair on the side.
Measures: 22,5 x 22,5 x 4 cm.
Dish of the Rose Family, within the typology destined for export to Europe. It has a lobed profile and the surface is hand-painted with floral and vegetal elements. The Rose Family style originated at the end of the Kangxi period, an emperor of the Qing dynasty who reigned from 1662 to 1722. The new ornamental style is based on the introduction of new enamels, the most famous of which is pink, after which the style is named. Other new colours were also added, such as opaque yellow, white and the now independent black (until then, in order to fix the black glaze, it had to be covered with a glaze of another colour, usually translucent green). Technically, the most important is opaque white, as it could be mixed with other glazes to achieve a wide range of pastel shades, as well as allowing a smooth tonal gradation that made it possible to successfully imitate Western painting. What defines the Rose Family, therefore, is not the predominance of this colour, but this new polychrome. The new style led to the abandonment of the previously predominant Green Family, characterised by the abundance of this colour and the use of more watery glazes.